Scouting America, Alamo Area Council proudly hosted the 43rd Annual Good Scout Award Luncheon on Wednesday, November 5, 2025, celebrating the outstanding service and leadership of Paul E. McSween III, Chairman of Jefferson Bank.
Established in 1982, the Good Scout Award is the Council’s highest community honor, presented each year to individuals who exemplify the values of Scouting in their everyday lives. The award recognizes those who live by the Scout Oath and Law, demonstrating integrity, leadership, and a lifelong commitment to serving others.
A Legacy of Leadership and Service
This year’s honoree, Paul E. McSween III, has dedicated his career and personal life to the betterment of his community. Since joining Jefferson Bank in 1987, Paul has held numerous leadership roles, including 14 years as President before being named Chairman in 2023. Under his guidance, Jefferson Bank has expanded across Central and South Texas, with nearly $3 billion in assets and Trust and Wealth Management divisions overseeing more than $4 billion.
Known for his humility, integrity, and mentorship, Paul’s leadership has fostered a culture of empowerment and service — values that resonate deeply with the principles of Scouting.
Beyond his professional success, Paul’s dedication to the community spans decades. He has served more than 21 years on the Executive Board of the YMCA of Greater San Antonio and Texas Hill Country, 23 years on the Board of the Auditory Learning Foundation supporting Sunshine Cottage School for Deaf Children, and holds leadership roles with the Texas Wildlife Association, Ronald McDonald House Charities of San Antonio, and United Way of San Antonio and Bexar County.
Paul’s love of the outdoors and commitment to youth development are evident in his 12 years as an Assistant Scoutmaster with Troop 809 and 14 years coaching Little League and YMCA sports.
An Inspiring Celebration
The luncheon featured Master of Ceremonies Deborah Knapp, retired KENS 5 news anchor, and an introduction of the honoree by Mark Mays, Principal of Mays Family Enterprises. Friends, family, and colleagues joined in honoring Paul’s accomplishments with a heartfelt video tribute that captured the impact of his leadership and service.
In his remarks, Scout Executive Ryan Harris reflected on the continued strength and growth of Scouting across the Alamo Area Council’s 13 counties. With over 100 chartered partners, nearly 5,000 traditional Scouts, and 3,000 Scouting in Schools participants, the Council continues to deliver life-changing experiences guided by the Scout Oath and Law. In 2025 alone, Scouts have earned 6,604 merit badges, achieved more than 3,100 rank advancements, contributed over 50,000 hours of community service, and celebrated 214 new Eagle Scouts.
Harris also emphasized the importance of the Council’s three outdoor properties — McGimsey Scout Park, Mays Family Scout Ranch, and Bear Creek Scout Camp — where youth learn leadership, build friendships, and experience adventure in the great outdoors.
Community Support and Impact
This year’s Good Scout Award Luncheon raised $330,000 to support Scouting programs throughout San Antonio and 13 surrounding counties. These funds ensure that youth across South Texas have access to experiences that build character, confidence, and leadership.
The event was made possible through the generous support of Presenting Sponsors: Mays Family Foundation, Jefferson Bank, and 1900 Wealth. Their continued partnership helps the Alamo Area Council expand the reach and impact of Scouting, preparing the next generation of leaders for life.
Watch the Tribute
To celebrate Paul’s remarkable contributions, friends and family created a special tribute video that premiered during the luncheon. Watch the video here and see the event photos here.
Thank You for Supporting Scouting
The Alamo Area Council extends sincere gratitude to all who attended, sponsored, and supported this year’s Good Scout Award Luncheon. Your commitment to Scouting ensures that young people across our community continue to learn, lead, and thrive.
